The Welschriesling is the so called “home variety” of our winery.
My father worked very hard for it and turned it into a real fast seller and thus it was a challenge for me to step into these large footsteps! The harvest graduation is normally about 17.5 KMW. The wine is completely cool fermented and, but we are using a special yeast that we have chosen very carefully!
Dining companion for: lightweight pies, white meat, chicken
Alcohol: 12,5% Vol
Residual sugar: dry
Drinking temperature: 8° C