OUR SPÄTROT ROTGIPFLER „AUSLESE“
The grapes were picked with 23 KMW and after a very long fermentation period it reached more than 15% vol. alcohol and 58 g/l residual sugar. The wine is very powerful, full-bodied with subtle botrytis notes and a fantastic variety bouquet!
Style of the wine: strong with a pleasant residual sugar, long and persistent on the palate with flavors of yellow apples and exotic fruits. Subtle botrytis completes the character of this wine.
Alcohol: 9.5 to 15.0% vol.
Residual sugar: sweet
Serving temperature: 12-13 °C
Dining companion for: strong cheese and desserts
More details can be found under the general information about the Spätrot Rotgipfler