OUR BLUE BURGUNDY
As for the whole Thermenregion the Pinot Noir is a very important red grape variety for us as well and accordingly we try our best each year to process the purchased grapes as gently as possible to bring the perfect character of the variety into the bottle.
A gradation of 20 KMW provides body, maturity, and thereby also the fruitiness. We leave the grapes on the skins for several hours to make a cold maceration! The acidity is adjusted by BSA and we store the wine exclusively in steel tanks. So we get a perfect wine with a pure beautiful fruit reminding of cherry and other red berries year after year!
Dining companion for: Ideal for pink roasted duck breast, poultry and fine spicy dishes
Alcohol: 13,0% Vol
Residual sugar: dry
Drinking temperature: 14° C