The wines are rarely produced completely dry, they are often going from semidry to semisweet! You can almost always find the pear aromas and with a harvest graduation from about 19° KMW the wines are always a quite full bodied.
The pure Rotgipfler like the “Schwaben” is a very elegant addition to our winerange. It’s aged in stainless steel vats and small wooden casks.
Dining companion for: hearty soups, wild animals and Asian dishes. Suites also well to desserts.
Alcohol: 12,5-14% Vol
Residual sugar: dry
Drinking temperature: 8-10° C