We are trying to make a complex, dense red wine out of the best grapes. Originally we had only the blue burgundy but to increase our range for the Heurigen as well as for wine tastings we have expanded it with that very interesting variety.
The Zweiget will be processed without cold maceration, the main part is stored in stainless steel vats, a smaller part in small wooden barrels. These two beverages were blended shortly before being bottled. It is important for us to keep the variety flavors in front and the wooden flavors in the background! See for yourself!
Dining companion for: Versatile accompaniment to game as well as to dark meat and spicy vegetables
Alcohol: 13,0% Vol
Residual sugar: dry
Drinking temperature: 14-16° C