OUR SPÄTROT ROTGIPFLER
The perfect combination of Zierfandler and Rotgipfler has its tradition in our house as well. The wine is almost exclusively expanded semisweet because they are always harvested with 19° KMW or more and are an ideal base for wines with residual sugar. The wine is matured in steel vats and large oak barrels.
OUR SPÄTROT ROTGIPFLER CS
The CS is the “high-end” wine of our winery. It’s usually harvested with at least 21° KMW and then fermented and stored in small oak barrels (225 lt French oak Allier mostly medium + toasted) for 18 months in total! Then it’s following a blending of the different barrels and a further storage of at least 6 months in steel vats. After filling it will be stored for another 6 months to become “quiet”. So two and a half years after the harvest this wine can be tasted the first time!
Vineyard: Schwaben, Unterer Badnerweg
Alcohol: 13-13,5% Vol
Residual sugar: dry
Drinking temperature: 8-10° C