OUR GRÜNER VELTLINER
We are making the Grüner Veltliner always particularly light and fruity, the sugar graduation is rarely more than 16.5 KMW.
After a temperature controlled fermentation at about 16 ° C. the wine is removed from the lees as soon as possible and gently filled in the bottle to get to the liveliness as good as possible. The wine presents itself very lightly and is the perfect summer wine!
Dining companion for: light meals, fish, white meat (ham and co …)
Alcohol: 12-12,5% Vol
Residual sugar: dry
Vineyard: Im Haberl
Drinking temperature: 8° C