Our opening hours

During the opening season

Mo – Fr:

from 3 pm

Sa, Su & off. Holidays:

from 12 am



One of our main principles is to preserve the traditional, typical regional Heurigenbuffet to offer you the best "wine tavern feeling" that is possible.

We offer a large selection of hot and cold Austrian delicacies as well as specialties from the Belgian cuisine, which can be chosen classically directly at the buffet!
All dishes are homemade and we are using exclusively products from local farms and producers!

Less dangerous here is the "Look at the slim line", but rather the variety that makes it sometimes not so easy for you to decide!

The most popular dishes are: the cabbage strudel, the quiche with seasonal vegetables, the roast beef, the sensational cheesecake and much more

Opening season 2014

3.1. - 18.1.2015
14.3. - 29.3.2015
1.5. - 17.5.2015
2.7. - 19.7.2015
5.9. - 20.9.2015
7.11. - 22.11.2015

Spring Start

11. - 12.4.2015

Open cellardoor

10. - 11.10.2015